CHOCOLATE SAUCE – 80 ML
SENORITA STRAWBERRRY – 28 ML
MILK – 60 ML
MILK FOAM – 40 ML
CHOCOLATE SAUCE
CHOCOLATE SHIPS – 80 ML
SUGAR – 28 ML
CACAO POWDER – 60 ML
MILK – 40 ML
HOW TO
GLASS – SHORT
METHOD – POUR
ICE – CUBE
GRANISH – STRAWBERRY CUBE / CACAO POWDER
