BUTTERFLY BLUE

SENORITA BLUE CURACAO – 15 ML
DRY GIN – 45 ML
COCONUT WATER – 15 ML
LIME JUICE – 20 ML
EGG WHITE – 15 ML
SN NH COCONUT – 5 ML

HOW TO

GLASS – COUPE
METHOD – DRY SHAKE/ SHAKE
ICE – NONE
GRANISH – GRATED LEMON PEEL / ดอกช่อม่วง