MINT CANDY

SENORITA FRESH MINT – 40 ML
MINT LEAF – 3 LEAVES
MANGO JUICE – 60 ML
MILK – 30 ML
HEAVY CREAM – 30 ML
YOGHURT – 50 G
FRESH MANGO – 50 G

HOW TO

GLASS – PILSNER
METHOD – SHAKE
ICE – CRUSHED
GRANISH – STRAWBERRY JELLY / SPEARMINT